串の坊 天王寺ミオ店

串の坊 天王寺ミオ店

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TEL 06-6770-1194

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    1. HOME
    2. FOOD
    • COURSE
    • FOOD
    • DRINK
    • LUNCH
      • peanut soybean miso

        210 yen(税込)

        Please enjoy it with raw vegetables.

        1/10

        peanut soybean miso

        210 yen(税込)

        Please enjoy it with raw vegetables.

      • meal

        600 yen(税込)

        Comes with white rice, pickles, sesame salt, salted kelp, and arare rice crackers

        1/10

        meal

        600 yen(税込)

        Comes with white rice, pickles, sesame salt, salted kelp, and arare rice crackers

    • [Set menu] Comes with rice, miso soup, salad, small bowl and pickles

      • Kushikatsu meal set

        2200 yen(税込)

        1/10

        Kushikatsu meal set

        2200 yen(税込)

      • Ajisai meal

        3000 yen(税込)

        1/10

        Ajisai meal

        3000 yen(税込)

      • Children's meal

        1100 yen(税込)

        Comes with rice, miso soup, salad and dessert

        1/10

        Children's meal

        1100 yen(税込)

        Comes with rice, miso soup, salad and dessert

    • 【side menu】

      • Red juice

        350 yen(税込)

        1/10

        Red juice

        350 yen(税込)

      • Assorted pickles

        350 yen(税込)

        1/10

        Assorted pickles

        350 yen(税込)

    • [Kushiage separately]

      • Crab sillaginidae

        Crab sillaginidae

        -

        Loosen the snow crab and kiss it to steam it.

        1/10

        Crab sillaginidae

        Crab sillaginidae

        -

        Loosen the snow crab and kiss it to steam it.

      • Raw shiitake mushrooms

        Raw shiitake mushrooms

        -

        Tartar sauce goes well with raw shiitake mushrooms and minced shrimp.

        1/10

        Raw shiitake mushrooms

        Raw shiitake mushrooms

        -

        Tartar sauce goes well with raw shiitake mushrooms and minced shrimp.

      • Komochi kelp

        -

        The texture of Kazunoko and the special sea urchin sauce are exquisite.

        1/10

        Komochi kelp

        -

        The texture of Kazunoko and the special sea urchin sauce are exquisite.

      • Asparagus

        Asparagus

        -

        This is the most popular product of Kushinobo.

        1/10

        Asparagus

        Asparagus

        -

        This is the most popular product of Kushinobo.

      • Scallops

        Scallops

        -

        The sweet and sour sauce topping matches the slightly sweet scallops.

        1/10

        Scallops

        Scallops

        -

        The sweet and sour sauce topping matches the slightly sweet scallops.

      • kiss

        kiss

        -

        Freshly fried white kisses are sweet and soft enough to melt in your mouth.

        1/10

        kiss

        kiss

        -

        Freshly fried white kisses are sweet and soft enough to melt in your mouth.

      • pork

        pork

        -

        Soft pork fillet and green onions are a staple of kushikatsu.

        1/10

        pork

        pork

        -

        Soft pork fillet and green onions are a staple of kushikatsu.

      • Prawn

        Prawn

        -

        We will fried whole domestic prawns.

        1/10

        Prawn

        Prawn

        -

        We will fried whole domestic prawns.

      • beef

        beef

        -

        A simple sauce for juicy fillet!

        1/10

        beef

        beef

        -

        A simple sauce for juicy fillet!

      • yam

        yam

        -

        The crispy texture is a popular dish.

        1/10

        yam

        yam

        -

        The crispy texture is a popular dish.

      • Lotus root

        Lotus root

        -

        It is a classic popular kushikatsu with lotus root filled with curry minced meat.

        1/10

        Lotus root

        Lotus root

        -

        It is a classic popular kushikatsu with lotus root filled with curry minced meat.

      • Okra

        Okra

        -

        Okra, shrimp, cheese and 3 types of ingredients go well together.

        1/10

        Okra

        Okra

        -

        Okra, shrimp, cheese and 3 types of ingredients go well together.

      • Konjac

        Konjac

        -

        The specially made Dengaku miso goes well with the seasoned konnyaku.

        1/10

        Konjac

        Konjac

        -

        The specially made Dengaku miso goes well with the seasoned konnyaku.

      • Quail eggs

        Quail eggs

        -

        Soft quail eggs have a gentle taste.

        1/10

        Quail eggs

        Quail eggs

        -

        Soft quail eggs have a gentle taste.

      • Cheese ball

        Cheese ball

        -

        Kushikatsu is very popular with children.

        1/10

        Cheese ball

        Cheese ball

        -

        Kushikatsu is very popular with children.

      • Single meal

        200 yen(税込)

        1/10

        Single meal

        200 yen(税込)

    備考

    * The amount before the tax increase.It may differ from the displayed amount.Please contact us if you have any questions.Since the kushikatsu is wrapped in a special batter called Neria and bread crumbs, the golden-colored kushikatsu looks similar, but each one has an idea and time and effort to combine the ingredients. In addition, the characteristics of the ingredients themselves are combined to create various flavor variations.
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    串の坊 天王寺ミオ店

    くしのぼう てんのうじみおてん

    • 住所
      大阪府大阪市天王寺区悲田院町10‐39天王寺ミオ11F
    • アクセス
      1 minute walk from Tennoji Station 1 minute walk from Osaka Abenobashi Station
    • 電話
      06-6770-1194
    • 営業時間
      Mon-Fri: 11: 00-15: 00 (Cooking LO 14:30 Drink LO 14:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Saturdays, Sundays, holidays, and the day before holidays: 11:00~22:00 (Last order for food 21:30, last order for drinks 21:30)
    • 定休日
      None

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