串の坊　天王寺ミオ店

• peanut soybean miso

  210 yen(Tax included)

  Please enjoy it with raw vegetables.

  1/10

  peanut soybean miso

  210 yen(Tax included)

  Please enjoy it with raw vegetables.

• meal

  600 yen(Tax included)

  Comes with white rice, pickles, sesame salt, salted kelp, and arare rice crackers

  1/10

  meal

  600 yen(Tax included)

  Comes with white rice, pickles, sesame salt, salted kelp, and arare rice crackers

[Set menu] Comes with rice, miso soup, salad, small bowl and pickles

• Kushikatsu meal set

  2200 yen(Tax included)

  1/10

  Kushikatsu meal set

  2200 yen(Tax included)

• Ajisai meal

  3000 yen(Tax included)

  1/10

  Ajisai meal

  3000 yen(Tax included)

• Children's meal

  1100 yen(Tax included)

  Comes with rice, miso soup, salad and dessert

  1/10

  Children's meal

  1100 yen(Tax included)

  Comes with rice, miso soup, salad and dessert

【side menu】

• Red juice

  350 yen(Tax included)

  1/10

  Red juice

  350 yen(Tax included)

• Assorted pickles

  350 yen(Tax included)

  1/10

  Assorted pickles

  350 yen(Tax included)

[Kushiage separately]

• 

  Crab sillaginidae

  -

  Loosen the snow crab and kiss it to steam it.

  1/10

  

  Crab sillaginidae

  -

  Loosen the snow crab and kiss it to steam it.

• 

  Raw shiitake mushrooms

  -

  Tartar sauce goes well with raw shiitake mushrooms and minced shrimp.

  1/10

  

  Raw shiitake mushrooms

  -

  Tartar sauce goes well with raw shiitake mushrooms and minced shrimp.

• Komochi kelp

  -

  The texture of Kazunoko and the special sea urchin sauce are exquisite.

  1/10

  Komochi kelp

  -

  The texture of Kazunoko and the special sea urchin sauce are exquisite.

• 

  Asparagus

  -

  This is the most popular product of Kushinobo.

  1/10

  

  Asparagus

  -

  This is the most popular product of Kushinobo.

• 

  Scallops

  -

  The sweet and sour sauce topping matches the slightly sweet scallops.

  1/10

  

  Scallops

  -

  The sweet and sour sauce topping matches the slightly sweet scallops.

• 

  kiss

  -

  Freshly fried white kisses are sweet and soft enough to melt in your mouth.

  1/10

  

  kiss

  -

  Freshly fried white kisses are sweet and soft enough to melt in your mouth.

• 

  pork

  -

  Soft pork fillet and green onions are a staple of kushikatsu.

  1/10

  

  pork

  -

  Soft pork fillet and green onions are a staple of kushikatsu.

• 

  Prawn

  -

  We will fried whole domestic prawns.

  1/10

  

  Prawn

  -

  We will fried whole domestic prawns.

• 

  beef

  -

  A simple sauce for juicy fillet!

  1/10

  

  beef

  -

  A simple sauce for juicy fillet!

• 

  yam

  -

  The crispy texture is a popular dish.

  1/10

  

  yam

  -

  The crispy texture is a popular dish.

• 

  Lotus root

  -

  It is a classic popular kushikatsu with lotus root filled with curry minced meat.

  1/10

  

  Lotus root

  -

  It is a classic popular kushikatsu with lotus root filled with curry minced meat.

• 

  Okra

  -

  Okra, shrimp, cheese and 3 types of ingredients go well together.

  1/10

  

  Okra

  -

  Okra, shrimp, cheese and 3 types of ingredients go well together.

• 

  Konjac

  -

  The specially made Dengaku miso goes well with the seasoned konnyaku.

  1/10

  

  Konjac

  -

  The specially made Dengaku miso goes well with the seasoned konnyaku.

• 

  Quail eggs

  -

  Soft quail eggs have a gentle taste.

  1/10

  

  Quail eggs

  -

  Soft quail eggs have a gentle taste.

• 

  Cheese ball

  -

  Kushikatsu is very popular with children.

  1/10

  

  Cheese ball

  -

  Kushikatsu is very popular with children.

• Single meal

  200 yen(Tax included)

  1/10

  Single meal

  200 yen(Tax included)